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For one small restaurant operator in Columbus, Ohio, the labor shortage means returning to pre-pandemic service is ‘unfathomable’

Wolf breweing

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The co-founder of Wolf’s Ridge Brewing in Columbus, Ohio, is tired.

More than a year ago, Bob Szuter laid off most of his 80-person staff, leaving just 15 core workers to continue operating the restaurant and brewery. He wasn’t sure if his business would survive, and he had two young girls at home.

The wholesale side, which once comprised just a quarter of the business, now kept the brewery going, along with carryout and delivery operations, as the restaurant dining room remained closed because of the coronavirus pandemic. 

Once businesses in Ohio were allowed to re-open last details ⇒

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