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Millennials are driving New York City’s indoor dining scene.
Restaurant owners in the city told Bloomberg’s Kate Krader that although many diners still prefer outdoor dining, young adults are more likely to eat inside — and they’re splurging while doing so.
Nearly a year of restaurant deprivation and a decline in restaurant hopping amid restrictions is causing the cohort to shell out for high-priced items like steak, wine, and tasting menus, sending check averages and tips on the climb, restaurateurs told Krader. Tip averages increased from from 19% to 21% at Il Buco and Alimentari, she details ⇒
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