New Orleans Dining, Part 3
|01/05/2016||Posted by BusinessMediaguide.Com under General World News||
As has been noted everywhere, there are now more restaurants in New Orleans than before Hurricane Katrina hit the city a decade ago, although not all are of a stellar stripe. Two new ones that have distinguished themselves show not only the resilience of the restaurant sector but of a continual evolution within it.
4213 Magazine Street
I think I’m on safe ground in asserting that New Orleans is not a hotbed of modern Israeli cuisine, so the opening of Shaya by Israeli Chef Alon Shaya (with partner John Besh) marks a singular moment in the city’s read more >>>
Source : HuffingtonPost.Com