As has been noted everywhere, there are now more restaurants in New Orleans than before Hurricane Katrina hit the city a decade ago, although not all are of a stellar stripe. Two new ones that have distinguished themselves show not only the resilience of the restaurant sector but of a continual evolution within it.
SHAYA
4213 Magazine Street
504-891-4213
shayarestaurant.com
I think I’m on safe ground in asserting that New Orleans is not a hotbed of modern Israeli cuisine, so the opening of Shaya by Israeli Chef Alon Shaya (with partner John Besh) marks a singular moment in the city’s read more >>>
Source : HuffingtonPost.Com