Soup Restaurant Teams With Family Farm to Serve Farm-to-table Freshness
|11/23/2017||Posted by BusinessMediaguide.Com under General World News||
Pumpkins, squash, beets and collard greens are just a few of the more than 50 different crops that Garner’s Produce in Virginia grows and sells at farmers markets about two hours away in Washington, D.C.
At a small soup shop in the northwest section of the District of Columbia, cooks are chopping Garner’s fresh squash and sweet potatoes for Soupergirl! vegan and kosher soups.
“We are trying to save the world one bowl of soup at a time,” said Sara Polon, a Soupergirl! founder.
Polon’s farm-to-table business model means that she buys produce to use in her soups from farmers markets around D.C. read more >>>