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The owner of a seafood trailer in Bellingham, Washington, told The Bellingham Herald that supply-chain chaos had forced him to change his menu, stockpile supplies, and hike prices.
On top of that, he decided to close one day a week to make sure he doesn’t run out of food, he said.
Steven Engels told The Herald that he’d been able to keep his trailer, The Gallery, open for most of the pandemic, and that he sometimes was forced to add new dishes based on which ingredients he was able to buy.
Engels told The Herald that he details ⇒
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