There’s some evidence that the experiment to end tipping in restaurants might not work
|05/29/2017||Posted by BusinessMediaguide.Com under General World News||
Now they’re bringing it back, Eater reported last week.
Le Pigeon and Little Bird Bistro, both co-owned by Chef Gabriel Rucker and Andrew Fortgang, ditched service charges in June 2016 and January 2017, respectively.
“We feel this is the direction that dining, and certainly fine dining, is headed over the next few years,” co-owner Fortgang told The Oregonian in March 2016, when the decision about Le Pigeon was initially announced. “We read more >>>