We’ll be eating the first Crispr’d foods within 5 years, according to a geneticist who helped invent the blockbuster gene-editing tool
|04/20/2019||Posted by BusinessMediaguide.Com under General World News||
- A geneticist at the University of California who helped invent the gene-editing tool Crispr told Business Insider she believes its most profound impacts will be on food.
- Several Crispr’d crops have already been made, and although you can’t buy them yet, she said she expects to see them in grocery stores within 5 years.
- In Silicon Valley, some startups are even using Crispr to make lab-grown meat.
- The geneticist, Jennifer Doudna, was named to Business Insider’s list of the 10 People Transforming Healthcare.
- Visit BusinessInsider.com for more stories.
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