General World News

A Chicken Inside a Duck Inside a Turkey

In most of the United States, November and December are prime time for turkey lovers. The U.S. Poultry and Egg Association says 46 million turkeys are eaten on Thanksgiving, with another 22 million consumed on Christmas.

But in the Southern state of Louisiana, known for its decadence and creative cuisine, turkey has a competitor. For people in and around cities including New Orleans, Baton Rouge and Lafayette, it’s turducken that is the talk of the town.

“Turducken is a chicken stuffed inside a duck stuffed inside a turkey,” said Ellis Lanaux, chief executive officer of Langenstein’s, the oldest full-service grocery store in details ⇒

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