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One restaurant worker says the labor crunch is killing tips for servers.
In an interview with CNN, 58-year-old server Karen McLaughlin, who works at Provino’s Italian restaurant in Chattanooga, Tennessee, said that the lack of staff meant servers were stretched, which means customers get worse service and therefore pay lower tips.
On some days “we have to take the orders, run our own food [and] bus all of our tables … Servers have been called to work on the food line, to prep salads, to wash dishes,” she told CNN.
“We come in and just have to details ⇒
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