For Wilfred Cadet, buying soup on Sunday is the equivalent of going to church.  

Seated on plastic chairs next to a street food stand tucked in an alleyway, the 47-year-old Haitian slurps orange-colored soup out of a metal bowl next to his 9-year-old son.

Haitians mill past them cradling larger plastic containers, each eager to get a giant spoonful of the stew boiling in two human-sized pots behind them.

Made of pumpkin, beef, carrots, cabbage – ingredients produced on the island – soup joumou is a cultural staple in Haiti.

And in a moment of deepening crisis in the Caribbean nation, it’s one details ⇒

BusinessMediaguide.Com portal received this content from this noted web source: VOANews.Com