To celebrate the arrival of Gareth Bowen, the new executive chef at Shangri-La Hotel, At The Shard, the hotel has added a stylish Chef’s Market Table in the hotel’s TĪNG Restaurant on Level 35. Chef Bowen will offer a seasonal four course menu at the new table championing fine local ingredients and cooking in tune with the seasons, with fresh produce chosen from Borough Market that day. read more >>>

Source : BreakingTravelNews.Com