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I tried Mark Bittman’s 5-ingredient salmon recipe and got dinner ready in 10 minutes

Cut up salmon with a lemon on a blue and white plate


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If, like me, you’re filled with a mixture of boredom and dread when contemplating anything to do with an oven or stovetop, then you’ve come to the right place. Welcome to the world’s easiest, fastest, (and still delicious) salmon recipe, from Mark Bittman’s home cook’s beginner bible, “How to Cook Everything.(You can read a full review of the cookbook here.)

I tend to stick to recipes that don’t exceed five ingredients, which makes this one perfect: all you need details ⇒

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