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As the US transitions into the recovery phase of the pandemic, tipped workers across the country are leveraging their strength in numbers and sending a clear message to the restaurant industry that they should be paid what they deserve.

The sub-minimum wage for tipped workers is a direct legacy of slavery that has long contributed to some of the highest rates of sexual harassment across any industry. It’s time policymakers take action to ensure one fair wage nationwide. 

On May 25, I joined restaurant workers in downtown San Francisco as part of a nationwide wage details ⇒

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