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An employee at a chain restaurant in Phoenix, Arizona, told CNN Business that fellow staffers were sometimes “just walking out in the middle of their shifts” amid the US labor shortage.
“[Hostesses who] seat the tables, the dishwashers, the bussers … they’ll walk out,” a server at Cheddar’s Scratch Kitchen told the news network.
The story amounted to the latest in a series of dispatches from the frontlines of American restaurants, which have been struggling to attract employees as the world slowly returns to normalcy.
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