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Restaurant workers are quitting ‘in the middle of their shifts,’ reports say. The sector is facing an uphill battle to retain workers amid the labor shortage.

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An employee at a chain restaurant in Phoenix, Arizona, told CNN Business that fellow staffers were sometimes “just walking out in the middle of their shifts” amid the US labor shortage.

“[Hostesses who] seat the tables, the dishwashers, the bussers … they’ll walk out,” a server at Cheddar’s Scratch Kitchen told the news network.

The story amounted to the latest in a series of dispatches from the frontlines of American restaurants, which have been struggling to attract employees as the world slowly returns to normalcy.

Workers have been leaving their jobs at high rates, giving job details ⇒

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