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18 delicious books by chefs and food writers, from Anthony Bourdain to Padma Lakshmi

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Memoirs may transport readers into the lives of incredible people, but food memoirs take us straight into their kitchens. Chefs and food writers weave their personal stories through memorable meals and sweat-laden shifts to bring readers life lessons and anecdotes that are easy to devour. 

I chose these recommendations because they highlight a unique aspect of the culinary world — from classic kitchens in France to adrenaline-fueled dinner rushes in New York City — while using mouth-watering descriptions to show how we’re all connected through food. You don’t have to be a self-proclaimed “foodie” or stellar details ⇒

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