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The hospitality industry is struggling to fill roles amid the labor shortage hitting industries from education and healthcare and ride-hailing apps – but some types of restaurant are having a harder time finding workers than others.
Fast-casual restaurants, coffee shops, and snack bars have nearly as many employees as they did before the pandemic, but staffing levels at cafeterias and buffets are down by more than half, according to a report by the National Restaurant Association.
Across the board, eating and drinking places are still 1.5 million jobs details ⇒
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