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Pizza joints may soon have to raise their prices to cope with soaring ingredient costs, a New Jersey restaurant owner said.

The restaurant industry is currently paying more for some ingredients because of supply-chain problems and falling production — and a shortage of workers is forcing them to push up wages, too.

It’s “inevitable” that the higher cost of ingredients will be passed onto the consumer, Anthony D’Aniello, owner of Manville Pizza in Manville, New Jersey, told Insider.

“The end consumer, if there’s a victim, is the real victim here,” he said.

D’Aniello said that details ⇒

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