Vietnam’s booming food scene was awarded its first-ever Michelin stars Tuesday, with four restaurants selected by the prestigious dining guide.
Three eateries in Hanoi — Gia, Tam Vi and Hibana by Koki — and one in Ho Chi Minh City — Anan Saigon — were each awarded one Michelin star.
Although there were no stars handed out to traditional street food eateries serving classics such as pho — a noodle soup — or bun cha — a vermicelli noodle dish with grilled pork — Vietnamese flavors feature heavily among the winners.
Tam Vi largely focusses on northern Vietnamese dishes including ham with periwinkle details ⇒
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