Summary List Placement

Less than a decade ago, celebrity chef Guy Fieri was a joke. New York Times restaurant critic Pete Wells’s 2012 viral slam of Fieri’s Times Square restaurant beclowned Fieri with such casual brutality that it seemed the host of tv shows like “Diners, Drive-Ins, and Dives” would never fully rehabilitate his reputation. 

But a lot can change in 10 years. As I write this, the Guy Fieri renaissance is in full swing. Fieri has seen tremendous financial success: he recently signed a three-year $80 million contract with the Food Network, and opened a details ⇒

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