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New York City restaurants are being crushed by the US’ current labor shortage — and it could take months for them to reach proper staffing levels, restaurateur Danny Meyer told CNBC’s “Closing Bell” Wednesday.

“Nobody can hire back all of their workers even if they wanted to because many of our workers have left the city,” Meyer said. He founded Shake Shack and is the CEO Union Square Hospitality Group, the parent company of New York City hotspots Union Square Cafe and Gramercy Tavern.

Many restaurant workers left NYC because they couldn’t afford to details ⇒

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