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Small restaurant owners have hiked the prices of some menu items due, in part, to a severe shortage of workers, Fox Business reports.
Restaurant consultant Izzy Kharasch told Fox that one of his clients in Oregon raised employees’ hourly wages by 40%, which “just about put him out of business” because customers “want to pay the same prices.”
Alan Natkiel, owner of Georgia’s Northside, a BBQ details ⇒
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