In London, Wong Wai-yi misses the taste of home.

A year ago, the 31-year-old musician was in Hong Kong, earning a good living composing for TV and movies and teaching piano. Today, she makes about half as much money in London working part-time as a server alongside her musical pursuits. She chose the job in part because staff meals allow her to save money on food.

It’s a difficult adjustment. And Wong, who left Hong Kong with her boyfriend in January, has turned to a beloved hometown staple to keep her grounded: milk tea. She brings the beverage to parties with Hong details ⇒

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